VEGAN / GLUTEN FREE VANILLA CREAM CAKE
$120.00 – $240.00
VEGAN AND GLUTEN FREE.
This cake is a vegan and gluten free version of our Victoria Sponge Cake. Moist vanilla cake, with a vanilla vegan swiss meringue buttercream, raspberry jam and berries.
INCREDIBLY LIGHT AND FRESH!
Please note sizes are in dessert size portions. As this cake is on the softer side, it is a little bit more tricky to get coffee size portions out of.
Dessert size portions 2″ x 2″ x 4″
INGREDIENTS
Contains: Gluten free flour, soy milk, apple cider vinegar, baking powder, bi carb soda, salt, sugar, vanilla, vegetable oil, chickpeas, nuttelex, salt, sunflower oil, copha, raspberry jam, raspberries, strawberries.
Food Allergens: Soy.
PICK UP
WEDNESDAY, THURSDAY
Pick up is available from our studio in Annandale between the hours of 9am – 9.15am.
349 Annandale Street, Annandale 2038. Sydney NSW.
FRIDAY
Friday pickups are from our commercial kitchen in Bondi between 9am – 2pm. Once you have placed your order we can email you the pick up address. Please note this is not a shop front.
SATURDAY
Pick up is available from our studio in Annandale between the hours of 9am – 10am.
349 Annandale Street, Annandale 2038. Sydney NSW.
DELIVERY
We deliver Sydney wide to maximum of 20kms from Sydney CBD. Add your cake to the CART and check if we deliver to your address!
DELIVERY HOURS
Wednesday – Saturday between the hours of 9am – 3pm.
We can’t allocate a time for delivery as we have many cakes going out for delivery from our in house drivers.
If you need your cakes for a certain time or event please opt for the pick up option. You are of course welcome to organise your own courier or Uber if you can’t get to us.
Please note once the cakes leave our hands we are no longer held responsible for any accidents if you use your own delivery service.